About & Contact

Who am I ?!?

Graduate of Grenoble école de management in France, CERIA evening classes (cooking) and CERDEN courses in human nutrition. 

Passionate about everything that has anything to do with my quest for freedom and any questions related to food, gender, sovereignty/self-sufficiency and their place in society, in the collective, in our lives and/or in our bodies.

I’m a trans, non-binary, class transfer, ecofeminist. I’ve worked In the tech and media sectors, travelled the world for 2 years in search of answers, worked in a regional environmental lobby in Belgium and as a teacher at the Master Food Design at the Brussels Royal Academy of Fine Arts where I started to create my own vision thanks to Fort·esSouverain·es and 


For any inquiries, workshop, conference... please email